Publication: Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer
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2001
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Oxford University Press
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Terry, P., E. Giovannucci, K. B. Michels, L. Bergkvist, H. Hansen, L. Holmberg, and A. Wolk. 2001. “Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer.” JNCI Journal of the National Cancer Institute 93 (7): 525–33. https://doi.org/10.1093/jnci/93.7.525.
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