Publication: Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients
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1987
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American Heart Association
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Sacks, F M, I L Rouse, M J Stampfer, L M Bishop, C F Lenherr, and R J Walther. 1987. “Effect of Dietary Fats and Carbohydrate on Blood Pressure of Mildly Hypertensive Patients.” Hypertension 10 (4): 452–60. https://doi.org/10.1161/01.hyp.10.4.452.
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