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Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up Study

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2010

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10.1007/s10552-010-9559-9

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Springer (part of Springer Nature)
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Mekary, Rania A., Kana Wu, Edward Giovannucci, Laura Sampson, Charles Fuchs, Donna Spiegelman, Walter C. Willett, and Stephanie A. Smith-Warner. 2010. “Total Antioxidant Capacity Intake and Colorectal Cancer Risk in the Health Professionals Follow-up Study.” Cancer Causes & Control 21 (8): 1315–21. https://doi.org/10.1007/s10552-010-9559-9.

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http://nrs.harvard.edu/urn-3:HUL.InstRepos:41384777

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