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Association between the intake of α-linolenic acid and the risk of CHD

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2014

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10.1017/S000711451400138X

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Vedtofte, Mia Sadowa, Marianne U. Jakobsen, Lotte Lauritzen, Eilis J. O’Reilly, Jarmo Virtamo, Paul Knekt, Graham Colditz, et al. 2014. “Association between the Intake of α-Linolenic Acid and the Risk of CHD.” British Journal of Nutrition 112 (5): 735–43. https://doi.org/10.1017/s000711451400138x.

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http://nrs.harvard.edu/urn-3:HUL.InstRepos:41263032

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