Origins of the Regulation of Raw… : DASH Story 2013-01-06
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I am a Food Safety Consultant, working with mostly small food plants. Open access to articles such as this supports the implementation of appropriate food safety programs in the food industry. Not having to pay exorbitant fees for scientific literature allow me to keep my consultancy fees reasonably low so that small food plants can afford my services and benefit from the development of solid food safety programs. This all goes towards reducing the incidence of food borne disease outbreaks and the often tragic fallout from them.
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CA