Person: Willett, Walter
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Publication Fruit and Vegetable Intake and Risk of Major Chronic Disease
(Oxford University Press, 2004) Hung, H.-C.; Joshipura, K. J.; Jiang, R.; Hu, F. B.; Hunter, D.; Smith-Warner, S. A.; Colditz, G. A.; Rosner, B.; Spiegelman, D.; Willett, WalterBackground: Studies of fruit and vegetable consumption in relation to overall health are limited. We evaluated the relationship between fruit and vegetable intake and the incidence of cardiovascular disease and cancer and of deaths from other causes in two prospective cohorts. Methods: A total of 71910 female participants in the Nurses' Health study and 37 725 male participants in the Health Professionals' Follow-up Study who were free of major chronic disease completed baseline semiquantitative food-frequency questionnaires in 1984 and 1986, respectively. Dietary information was updated in 1986, 1990, and 1994 for women and in 1990 and 1994 for men. Participants were followed up for incidence of cardiovascular disease, cancer, or death through May 1998 (women) and January 1998 (men). Multivariable-adjusted relative risks were calculated with Cox proportional hazards analysis. Results: We ascertained 9329 events (1964 cardiovascular, 6584 cancer, and 781 other deaths) in women and 4957 events (1670 cardiovascular diseases, 2500 cancers, and 787 other deaths) in men during follow-up. For men and women combined, participants in the highest quintile of total fruit and vegetable intake had a relative risk for major chronic disease of 0.95 (95% confidence interval [CI] = 0.89 to 1.01) times that of those in the lowest. Total fruit and vegetable intake was inversely associated with risk of cardiovascular disease but not with overall cancer incidence, with relative risk for an increment of five servings daily of 0.88 (95% CI 0.81 to 0.95) for cardiovascular disease and 1.00 (95% CI 0.95 to 1.05) for cancer. Of the food groups analyzed, green leafy vegetable intake showed the strongest inverse association with major chronic disease and cardiovascular disease. For an increment of one serving per day of green leafy vegetables, relative risks were 0.95 (95% CI 0.92 to 0.99) for major chronic disease and 0.89 (95% CI 0.83 to 0.96) for cardiovascular disease. Conclusions: Increased fruit and vegetable consumption was associated with a modest although not statistically significant reduction in the development of major chronic disease. The benefits appeared to be primarily for cardiovascular disease and not for cancer.
Publication Folate and Vitamin B6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women
(American Medical Association, 1998) Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Willett, Walter; Hu, F. B.; Sampson, L.; Colditz, G. A.; Manson, J. E.; Hennekens, C.; Stampfer, MeirPublication Menstrual Cycle Characteristics and History of Ovulatory Infertility in Relation to Breast Cancer Risk in a Large Cohort of US Women
(Oxford University Press, 1998) Garland, M.; Hunter, D. J.; Colditz, G. A.; Manson, J. E.; Stampfer, Meir; Spiegelman, D.; Speizer, F.; Willett, WalterPublication Oral contraceptive use and risk of melanoma in premenopausal women
(Springer Nature, 1999) Feskanich, D.; Hunter, D. J.; Willett, Walter; Spiegelman, D.; Stampfer, Meir; Colditz, G. A.Melanoma has been increasing in white populations. Incidence rates rise steeply in women until about age 50, suggesting oestrogen as a possible risk factor. Oestrogens can increase melanocyte count and melanin content and cause hyperpigmentation of the skin. We examined prospectively the association between oral contraceptive (OC) use and diagnoses of superficial spreading and nodular melanoma among 183 693 premenopausal white women in the Nurses' Health Study (NHS)and the Nurses' Health Study Il (NHS II) cohorts. One hundred and forty six cases were confirmed in NHS during follow-up from 1976 to 1994, and 106 cases were confirmed in NHS II from 1989 to 1995. Skin reaction to sun exposure, sunburn history. mole counts, hair colour, family history of melanoma, parity, height and body mass index were also assessed and included in logistic regression models. A significant twofold increase in risk of melanoma (relative risk (RR) = 2.0, 95% confidence interval (CI) 1.23.4) was observed among current OC users compared to never users. Risk was further increased among current users with 10 or more years of use (RR = 3.4, 95% CI 1.7-7.0). Risk did not appear elevated among past OC users, even among those with longer durations of use, and risk did not decline linearly with time since last use. In conclusion, risk of premenopausal melanoma may be increased among women who are current OC users, particularly among those with longer durations of use. Further research is needed to determine whether low-dose oestrogen pills in particular are associated with an increase in risk and to describe possible interactions between OC use and sun exposure or other risk factors for melanoma.
Publication Calcium, Vitamin D, and Dairy Foods and the Occurrence of Colon Cancer in Men
(Oxford University Press, 1996) Keamey, J.; Giovannucci, E.; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Ascherio, A.; Stampfer, Meir; Colditz, G. A.; Wing, A.; Kampman, E.; Willett, WalterPublication Prospective Study of Fat and Protein Intake and Risk of Intraparenchymal Hemorrhage in Women
(American Heart Association, 2001) Iso, H.; Stampfer, Meir; Manson, J. E.; Rexrode, K.; Hu, F. B.; Hennekens, C. H.; Colditz, G. A.; Speizer, F. E.; Willett, WalterPublication Prospective study of phobic anxiety and risk of coronary heart disease in men
(American Heart Association, 1994) Kawachi, I.; Colditz, G. A.; Ascherio, A.; Rimm, Eric Bruce::0ab2926c8242f35e5a982e3cf59f4987::600; Giovannucci, E.; Stampfer, Meir; Willett, WalterBackground To examine prospectively the association between self-reported symptoms of phobic anxiety and subsequent risk of coronary heart disease, a 2-year follow-up study was conducted of a cohort of 33 999 US male health professionals, aged 42 to 77 years in 1988, who were free of diagnosed cardiovascular disease at baseline. Levels of phobic anxiety were assessed using the Crown-Crisp index, a short, diagnostic self-rating scale used for common phobias. Main outcomes were incidents of coronary heart disease consisting of nonfatal myocardial infarction (MI) and fatal coronary heart disease (CHD).Methods and Results One hundred sixty-eight incident cases of CHD occurred during 2 years of follow-up (128 cases of nonfatal MI and 40 cases of fatal CHD). The age-adjusted relative risk of fatal CHD among men with highest levels of phobic anxiety (scoring 4 or higher on the Crown-Crisp index) was 3.01 (95% confidence interval, 1.31 to 6.90) compared with men with the lowest levels of anxiety (scoring 0 or 1 on the phobia index). Risk of fatal CHD increased with levels of phobic anxiety (P trend=.002). When fatal CHD was further categorized into sudden and nonsudden coronary death, the excess risk was confined to sudden death (relative risk among men scoring 3 or higher on the phobia index was 6.08; 95% confidence interval, 2.35 to 15.73). No association was found between phobic anxiety and risk of nonfatal MI. These findings remained essentially unchanged after adjusting for a broad range of cardiovascular risk factors.Conclusions The specificity, strength, and dose-response gradient of the association, together with the consistency and biological plausibility of the experimental and epidemiologic evidence, support a strong causal association between phobic anxiety and fatal CHD.
Publication Prospective Study of Calcium, Potassium, and Magnesium Intake and Risk of Stroke in Women
(American Heart Association, 1999) Iso, H.; Stampfer, Meir; Manson, J. E.; Rexrode, K.; Hennekens, C. H.; Colditz, G. A.; Speizer, F. E.; Willett, WalterPublication Prospective Study of Aspirin Use and Risk of Stroke in Women
(American Heart Association, 1999) Iso, H.; Hennekens, C. H.; Stampfer, Meir; Rexrode, K. M.; Colditz, G. A.; Speizer, F. E.; Willett, Walter; Manson, J. E.Publication Rotating Night Shifts and Risk of Breast Cancer in Women Participating in the Nurses' Health Study
(2001) Schernhammer, E. S.; Laden, F.; Speizer, F. E.; Willett, Walter; Hunter, D. J.; Kawachi, I.; Colditz, G. A.Background: Melatonin shows potential oncostatic action, and light exposure during night suppresses melatonin production. There is little information, however, about the direct effect of night work on the risk of cancer. We investigated the effect of night work in breast cancer. Methods: We examined the relationship between breast cancer and working on rotating night shifts during 10 years of follow-up in 78562 women from the Nurses' Health Study. Information was ascertained in 1988 about the total number of years during which the nurses had worked rotating night shifts with at least three nights per month. From June 1988 through May 1998, we documented 2441 redent breast cancer cases. Logistic regression models were used to calculate relative risks (RRs) and 95% confidence intervals (CIs), adjusted for confounding variables and breast cancer risk factors. All statistical tests were two-sided. Results: We observed a moderate increase in breast cancer risk among the women who worked 1-14 years or 15-29 years on rotating night shifts (multivariate adjusted RR = 1.08 [95% CI = 0.99 to 1.18] and RR = 1.08 [95% CI = 0.90 to 1.30], respectively). The risk was further increased among women who worked 30 or more years on the night shift (RR = 1.36; 95 % CI = 1.04 to 1.78). The test for trend was statistically significant (P = .02). Conclusions: Women who work on rotating night shifts with at least three nights per month, in addition to days and evenings in that month, appear to have a moderately increased risk of breast cancer after extended periods of working rotating night shifts.