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    • Using Nutrition for Intervention and Prevention Against Environmental Chemical Toxicity and Associated Diseases 

      Hennig, Bernhard; Ettinger, Adrienne S; Jandacek, Ronald J.; Koo, Sung; McClain, Craig David; Seifried, Harold; Silverstone, Allen; Watkins, Bruce; Suk, William A. (National Institute of Environmental Health Sciences, 2007)
      Background: Nutrition and lifestyle are well-defined modulators of chronic diseases. Poor dietary habits (such as high intake of processed foods rich in fat and low intake of fruits and vegetables), as well as a sedentary ...