Browsing SPH Scholarly Articles by Keyword "isoflavones"
Now showing items 1-1 of 1
-
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
(2016)Background: Evidence regarding the consumption of soy foods and isoflavones in relation to risk of type 2 diabetes (T2D) is scarce. Objective: Our study was to evaluate the association between soy food and isoflavone ...